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Shephard's Pie Twice-Baked Potatoes
Prep Time:
10
minutes
Cook Time:
45
minutes
Total Time:
55
minutes
Servings:
4
potatoes
Ingredients
4
large russet potatoes
1
pound
lean ground beef or sirloin
1
cup
chopped carrots
1
small onion
chopped
2
garlic cloves
minced
2 1/2
tablespoons
tomato paste
1/2
teaspoon
dry rosemary
1
teaspoon
salt
divided
2
tablespoons
Worcestershire sauce
1/2
cup
beef stock
1
teaspoon
sugar
1/2
cup
frozen peas
1/2
cup
half and half
2
tablespoons
butter
1/2
cup
sour cream or plain Greek yogurt
1
egg yolk
Instructions
Preheat oven to 375 degrees.
Pierce potatoes with fork and rub with canola oil.
Sprinkle with salt and pepper.
Bake until soft, about 45 minutes.
While the potatoes are baking, make the filling.
Brown ground beef in a large, non-stick skillet.
Once the beef is browned, drain fat and add carrots, onion, garlic, rosemary and salt.
Cook for 7-8 minutes until veggies soften.
Add tomato paste, cook another minute.
Add Worcestershire sauce, beef stock and sugar.
Cook until stock has reduced, about 3-4 minutes.
Add frozen peas.
Cook one minute until defrosted.
Set aside.
Once potatoes have cooked, remove from oven and increase heat to a broil.
Cut the potato lenth-wise on top, but do not cut all the way through.
Using a spoon remove potatoes, leaving just a line of potato to hold the skin up.
Place insides in a bowl and mash with a potato masher until smooth.
Add half and half, sour cream, butter, egg yolk and remaining salt to potatoes.
Mash until smooth.
Season with salt and pepper.
Scoop filling into potato skins.
Transfer potato mixture to a ziplock baggie fit with a large star tip, or just cut the corner off the bag.
Pipe the potatoes on top of the filling.
Pop under the broiler until top of potatoes are golden brown, about five minutes.
Notes
to reheat: place on a baking sheet in the oven at 400 degrees until heated through
Nutrition Facts
Shephard's Pie Twice-Baked Potatoes
Amount Per Serving (1 g)
Calories
704
% Daily Value*
Cholesterol
151.6mg
51%
Carbohydrates
81.4g
27%
Fiber 7.2g
30%
Sugar 10.8g
12%
Protein
35.1g
70%
* Percent Daily Values are based on a 2000 calorie diet.