Place the eggs, milk, flour, salt and sugar into a blend and blend until smooth.
Add the melted butter and blend one more time for just 2-3 seconds.
Heat a nonstick pan over medium heat.
Add a little spray or butter and then add 1/3 cup of the batter to the pan.
Lift the pan off the burner, and using only your wrist, swirl the pan in a circle to coat the bottom with the batter.
Set the pan down and allow to cook for a minute or two and then using a rubber spatula, gently flip the crepe and cook for 20-30 more seconds or until set.
Place on a pan and cover with tin foil then repeat until all of the batter is cooked.
Serve with powdered sugar, nutella, or fresh berries.
Nutrition Facts
Easy Blender Crepes
Amount Per Serving (1 g)
Calories 164
% Daily Value*
Cholesterol 72.2mg24%
Carbohydrates 22.6g8%
Fiber 0.6g3%
Sugar 6.8g8%
Protein 5.9g12%
* Percent Daily Values are based on a 2000 calorie diet.