Pomegranate Raspberry Dressing Salad
Servings: 6 servings
Ingredients
- 1 bowl Power Greens or any dark greens
- 1/2 bunch asparagus ends chopped off, Plus 2 tablespoons Johnny's Garlic Spread and EVOO
- 1/2 cup peas steamed and cooled
- 1 cup cucumbers chopped
- 1 cup grape tomatoes chopped
- 1 cup grapes sliced
- 1 cup raspberries
- 1 cup strawberries
- 1/2 cup dubliner cheese chopped
- [Lemon Brown Sugar Almonds]
Pomegranate Dressing
- 1/2 cup canola oil
- 1/4 teaspoon lemon zest
- 1/2 cup pomegranate juice
- 1/2 cup lemon juice
- 1/3 cup raspberries
- 1/8 teaspoon ground ginger
- pinch of salt
Instructions
For the Salad
- Heat the grill to medium high heat and toss the asparagus in the olive oil and garlic spread.
- Grill until char marks appear and they are tender.
- Allow to cool, chop into 1 1/2" pieces and set aside.
- Toss all of the salad ingredients together in a large bowl.
For the Dressing
- Place all of the ingredients in a blender and pulse until smooth.
- Serve with salad.
Notes
store in a sealed container for up to 2 weeks
Nutrition Facts
Pomegranate Raspberry Dressing Salad
Amount Per Serving (1 g)
Calories 386
% Daily Value*
Cholesterol 19.8mg7%
Carbohydrates 27g9%
Fiber 5.1g21%
Sugar 17.8g20%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.