Rub generously over all sides of the pork and place in a slow cooker on low for 8 hours.
Do not cook on high or for less time or more time.
8 hours is perfect and the meat will just fall apart.
Heat a skillet with 1/2" of oil over medium heat.
Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell.
Set upside down over a paper towel lined plate, do not lay down on its side.
Continue until all have been fried and sprinkle with a little sea salt.
Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.
store left overs in the refrigerator
BBQ Pulled Pork Tacos
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: The BEST Super Bowl Food Ideas Online
Keyword: bbq, coleslaw, main dish, pulled pork, tacos