In a bowl, whisk together the butter, powdered sugar, maple, milk and vanilla until smooth.
For the pancakes
preheat a griddle to medium heat.
in a medium bowl, whisk together the salt, baking powder, baking soda, cinnamon, flour and sugar.
in a separate bowl, whisk together the eggs and buttermilk.
drizzle in the butter as you continue to whisk.
switch to a wooden spoon and make a well in the middle of the dry ingredients.
pour in the wet ingredients and stir until almost completely combined. please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
Pour glaze over each pancake and serve.
I like to let mine cool just for a moment so the glaze doesn't melt right off.
to reheat: place in a single layer on a cookie sheet, covered with foil and reheat in 350 degree oven until hot, or reheat in the microwave
Maple Bar Pancakes
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: Over 400 Baby Shower Food Ideas that Taste Amazing