No Bake Banana Cream Pie with Nilla Wafer Crust
Servings: 8 slices
Ingredients
Crust
- 1 1/2 Cups Nilla Wafer Crumbs grind the cookies in a blender
- 1/3 Cup Sugar
- 4 Tablespoons of Butter melted
- 1 3.4 ounce of Banana Cream Instant Pudding
- 1 Cup of Milk
- 4 ounces Cream Cheese softened
- 1/2 Cup Sweetened Condensed Milk
- 1 1/2 Cups Fresh Whipped Cream* see note
- 2 Large Bananas slices
Instructions
- Heat the oven to 350 degrees.
- Stir together the wafer crumbs, sugar and butter and press into a pie plate.
- Bake for 8 minutes and remove to cool.
- In a bowl, whisk together the milk and pudding.
- In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Stir in the pudding then fold in the whipped cream.
- Place the bananas in a single layer on the cooled pie crust.
- Top with the pudding mixture and refrigerate for 1 to 2 hours or overnight if needed.
- Serve with fresh whipped cream.
Notes
To make fresh whipped cream simply beat 3/4 cup heavy cream until soft peaks begin to form. Add in 1/4 Cup powdered sugar or to taste and beat until stiff peaks form.
Nutrition Facts
No Bake Banana Cream Pie with Nilla Wafer Crust
Amount Per Serving (1 g)
Calories 466
% Daily Value*
Cholesterol 80.1mg27%
Carbohydrates 51.9g17%
Fiber 0.9g4%
Sugar 25.9g29%
Protein 6.3g13%
* Percent Daily Values are based on a 2000 calorie diet.