No Bake Banana Cream Pie with Nilla Wafer Crust
Servings: 8 slices
Ingredients
Crust
- 1 1/2 Cups Nilla Wafer Crumbs grind the cookies in a blender
- 1/3 Cup Sugar
- 4 Tablespoons Butter melted
- 1 3.4 ounce Banana Cream Instant Pudding
- 1 Cup Milk
- 4 ounces Cream Cheese softened
- 1/2 Cup Sweetened Condensed Milk
- 1 1/2 Cups Fresh Whipped Cream * see note
- 2 Large Bananas slices
Instructions
- Heat the oven to 350 degrees.
- Stir together the wafer crumbs, sugar and butter and press into a pie plate.
- Bake for 8 minutes and remove to cool.
- In a bowl, whisk together the milk and pudding.
- In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Stir in the pudding then fold in the whipped cream.
- Place the bananas in a single layer on the cooled pie crust.
- Top with the pudding mixture and refrigerate for 1 to 2 hours or overnight if needed.
- Serve with fresh whipped cream.
Notes
To make fresh whipped cream simply beat 3/4 cup heavy cream until soft peaks begin to form. Add in 1/4 Cup powdered sugar or to taste and beat until stiff peaks form.
cover and store in the refrigerator for up to 4 days
Nutrition Facts
No Bake Banana Cream Pie with Nilla Wafer Crust
Amount Per Serving (1 g)
Calories 419
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 48mg16%
Sodium 443mg19%
Potassium 279mg8%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 44g49%
Protein 5g10%
Vitamin A 562IU11%
Vitamin C 3mg4%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.