In a large bowl, add the dry ingredients and toss to mix thoroughly.
Add the butter and using two forks or a pastry cutter, cut the butter into the mix until it resembles small peas.
On lightly greased pizza pan or baking sheet, press dough into 12 inch circle.
Prick with a fork
Bake 10-12 minutes or till golden brown.
Allow to cool completely.
In another bowl, mix the cool whip and pudding with a dash of vanilla. This must be well mixed but not over mixed and used immediately or it will turn grainy.
Spread this on cooled crust, then arrange with slices of your favorite fruit.
Notes
store left overs in the refrigerator
Nutrition Facts
Mom's Fruit Pizza
Amount Per Serving (1 g)
Calories 301Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 45mg15%
Sodium 140mg6%
Potassium 68mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 527IU11%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.