Sauté the scallions, celery and apples in the canola oil until tender.
Place the ground turkey in a large mixing bowl.
Add sautéed items and the remaining ingredients.
Shape into eight 8-ounce burgers.
Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper.
Place on a preheated, lightly oiled grill.
Grill each side for 7 minutes until meat is thoroughly cooked.
Let sit for 5 minutes.
For the Chutney
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt.
Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
*Note* We halved the recipe and still got 8 burgers. Also I have heard many say that the chutney is unnecessary... LIES! Ok, I don't feel that strongly, but it seriously made it better for me to dip the burger in it. But, then again I am a saucy person.
Oprah's Favorite Mar a Lago Turkey Burger
Amount Per Serving (1 g)
Calories 318Calories from Fat 72
% Daily Value*
Saturated Fat 1g6%
Vitamin A 150IU3%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.