Garlic Parmesan Dill Popcorn
Ingredients
- 1/2 cup unpopped popcorn
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried dill weed
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 tablespoon butter melted
Instructions
- Use an air popper to pop popcorn.
- In a bowl combine parmesan cheese, dill, garlic and salt.
- Mix well.
- Place popcorn in a large bowl. Drizzle melted butter over the top.
- Sprinkle with Parmesan cheese mixture.
- Toss to coat.
- Add more salt if desired.
- Serve immediately.
Notes
store in an airtight container
Nutrition Facts
Garlic Parmesan Dill Popcorn
Amount Per Serving (1 g)
Calories 111
% Daily Value*
Cholesterol 12.4mg4%
Carbohydrates 11.9g4%
Fiber 2g8%
Sugar 0.2g0%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.