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Cheesy Chicken Melts
Prep Time:
30
minutes
Cook Time:
15
minutes
Total Time:
45
minutes
Servings:
6
-8
Ingredients
For the Chicken
3
Chicken Breasts
boneless, skinless
2
Teaspoons
Montreal Chicken Seasoning
or
3
Cups
Rotisserie Chicken
shredded
For the Filling
8
Ounces
Cream Cheese
softened
2
Tablespoons
Butter
softened
1
Cup
Cheddar Cheese
Shredded
3/4
Teaspoon
Salt
1/4
Teaspoon
Pepper
1
Package Hamburger Buns or Potato Buns
For the Sauce
4
Tablespoons
Honey Mustard
1
Tablespoon
Honey
1/2
Cup
Butter
melted
1
Tablespoon
Poppy Seeds
Instructions
Heat the oven to 350 degrees.
Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.
In a large bowl, cream together the cream cheese and butter.
Add the chicken, cheese and seasoning and stir until evenly combined.
Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.
In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.
Pour 3/4 of the mixture over the buns and cover with foil, and bake for 12-15 minutes.
Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.
Notes
refrigerate left overs
Nutrition Facts
Cheesy Chicken Melts
Amount Per Serving (1 g)
Calories
639
% Daily Value*
Cholesterol
164.9mg
55%
Carbohydrates
25.1g
8%
Fiber 1.4g
6%
Sugar 5.8g
6%
Protein
33.2g
66%
* Percent Daily Values are based on a 2000 calorie diet.