Heat the oven to 350 degrees.

Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.

In a large bowl, cream together the cream cheese and butter.

Add the chicken, cheese and seasoning and stir until evenly combined.

Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.

In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.

Pour 3/4 of the mixture over the buns and cover with foil, and bake for 12-15 minutes.

Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.