One Hour Rolls
Servings: 16 -20
On a time crunch but still want soft and fluffy rolls for dinner tonight? These one hour rolls are soft and fluffy perfection!
Ingredients
Recipe From an old Cooking Textbook of mine
- 1 1/4 Cup Milk Scalded
- 4 Tablespoons Butter
- 3 Tablespoons Sugar
- 1 Teaspoon Salt
- 2 Eggs Beaten
- 1 Tablespoon Rounded Yeast + 1/2 Teaspoon Sugar
- 1/2 Cup Warm Water
- 4 Cups Flour plus more for kneading and surface
Instructions
- Sprinkle the yeast and sugar over the warm water.
- Melt the butter in the scalded milk.
- Cool until luke warm.
- Add eggs, 3 Tablespoons sugar, salt and dissolved yeast to a bowl.
- Mix in the cooled butter/milk mixture.
- Add in the flour and stir to combine.
- Knead the dough on a heavily floured surface until smooth.
- Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.
- Bake 10-12 min at 400.
Notes
to freeze: cool completely, wrap in plastic and foil or place in freezer bag and freeze for 2-3 months
Nutrition Facts
One Hour Rolls
Amount Per Serving (1 g)
Calories 170
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Cholesterol 32mg11%
Sodium 175mg8%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.