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US Customary
Metric
Fresh Homemade Salsa
Prep Time:
30
minutes
Total Time:
30
minutes
Servings:
4
servings
Ingredients
2-3
Cups
Variety of Grape or Small tomatoes
red, yellow, sun burst, heirloom purple etc, chopped
1/2-1
Whole Lime
juiced
2
Small Cloves of garlic
minced
1/3
Cup
Onion
minced
1/3
Cup
Cilantro
chopped
Dash of Red Pepper Flakes
1
Teaspoon
Cumin
Salt and Pepper to taste
US Customary
-
Metric
Instructions
In a small bowl, toss the tomatoes, lime juice, garlic, onion, cilantro, red pepper flakes and cumin together.
Allow to sit for at least 30 minutes.
Drain any juices you don't want and season well with salt and pepper.
Notes
Salsa should be stored in an airtight container for up to 1 week.
Nutrition Facts
Fresh Homemade Salsa
Amount Per Serving (1 g)
Calories
177
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Sodium
85mg
4%
Carbohydrates
46g
15%
Fiber 3g
13%
Sugar 37g
41%
Protein
2g
4%
* Percent Daily Values are based on a 2000 calorie diet.