Fresh Homemade Salsa
Servings: 4 servings
Ingredients
- 2-3 Cups Variety of Grape or Small tomatoes red, yellow, sun burst, heirloom purple etc, chopped
- 1/2-1 Whole Lime juiced
- 2 Small Cloves of garlic minced
- 1/3 Cup Onion minced
- 1/3 Cup Cilantro chopped
- Dash of Red Pepper Flakes
- 1 Teaspoon Cumin
- Salt and Pepper to taste
Instructions
- In a small bowl, toss the tomatoes, lime juice, garlic, onion, cilantro, red pepper flakes and cumin together.
- Allow to sit for at least 30 minutes.
- Drain any juices you don't want and season well with salt and pepper.
Notes
Salsa should be stored in an airtight container for up to 1 week.
Nutrition Facts
Fresh Homemade Salsa
Amount Per Serving (1 g)
Calories 177
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 85mg4%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.