Whether you need an appetizer for the Super Bowl, 4th of July, or simply want to treat dad to something special on Father's Day, these Garlic Parmesan Grilled Chicken Wings fit the bill! They are perfect for feeding a bunch of dudes or just that one special dude in your life.
1/2teaspoonred pepper flakes
1/2cupgrated Parmesan cheeseplus some for garnish
Prepare grill for indirect heat grilling. If you’re using charcoal, move the coals to one side. If you’re using gas, turn off one zone entirely.
Chop chicken wings into flats and drumettes.
Toss wings with neutral oil.
Add wings to the grill in a single layer and cook for 45 minutes, turning occasionally to make sure they are cooking evenly.
Meanwhile, melt butter and stir with garlic powder, paprika, salt and pepper, red pepper flakes, and Parmesan.
When wings are done grilling, toss with 3/4 of the butter sauce.
Turn grill heat up to medium-high.
Return wings to grill over direct heat and grill a second time for just a few minutes.
Watch them closely until they get some char marks and the skin crisps up.
Remove wings and toss with remainder of sauce.
Sprinkle with extra Parmesan cheese and serve with a sauce of your choosing.
leftovers will keep for 3-4 days in the refrigerator
Garlic Parmesan Grilled Chicken Wings
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.