Seven Layer Salad
Servings: 8 servings
This traditional Seven Layer Salad is piled high with peas, crumbled bacon, cheese, and more! Perfect for potlucks and barbecues!
Ingredients
- 4 Cups Romaine Lettuce , chopped
- 2 Cups Tomatoes , chopped
- 6 Hard Boiled Eggs , chopped
- 2 Cups Frozen Peas , defrosted
- 1 1/2 Cups Cheddar Cheese , cubed
- 1 English Cucumber , chopped
- 6 Slices Bacon , cooked and chopped
- 1/2 Cup Cheese , shredded
For the dressing
- 1 1/2 Cups Mayonnaise
- 2 Tablespoons Granulated Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Apple Cider Vinegar
Instructions
- In a bowl, whisk together the mayonnaise, sugar, salt and vinegar. Set aside.
- In a large bowl or trifle dish, layer the ingredients in this order: lettuce, tomatoes, eggs, peas, cheese, cucumbers, then the dressing.
- Cover with plastic wrap and allow to sit in the fridge for 1 hour, up to 3 hours.
- Top with shredded cheese and bacon and serve!
Notes
pea salad will keep for up to 3 days in the refrigerator
Nutrition Facts
Seven Layer Salad
Amount Per Serving (1 g)
Calories 569
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 13g81%
Polyunsaturated Fat 33g
Cholesterol 197mg66%
Sodium 799mg35%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 8g9%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.