These homemade chocolate chip pancakes are ultra fluffy and are studded with chocolate chips. Sorry, Mom, this recipe is better than yours!
2cupsall-purpose flour, sifted
2eggs, slightly whisked
1cupchocolate chips , plus more for topping
In a small saucepan over medium heat, add the butter and cook, stirring with a whisk, until golden and foamy, about 2-3 minutes.
Quickly pour into a bowl to cool.
Preheat a griddle to medium heat.
In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
In a separate bowl, whisk together the eggs and buttermilk.
Drizzle in the butter as you continue to whisk.
Switch to a wooden spoon and make a well in the middle of the dry ingredients.
Pour in the wet ingredients and chocolate chips and stir until almost completely combined. Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
Butter the griddle and scoop ⅓ cup of batter and cook until bubbles begin to form, flip and cook until golden.
pancakes can be frozen for up to 3 months
Better Than Mom's Chocolate Chip Pancakes
Amount Per Serving (1 g)
Calories 416Calories from Fat 153
% Daily Value*
Saturated Fat 10g63%
Polyunsaturated Fat 6g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 300 + Back to School Recipes Every Kid Loves