Peaches and Cream Slow Cooker Overnight Steel Cut Oats
Servings: 6 servings
The other day I had a bunch of peaches to use up and decided to try my hand at peaches and cream slow cooker overnight steel cut oats. They turned out wonderful!
Ingredients
- 1 Cup Steel Cut Oats
- 2 1/2 Cups Milk
- 1/4 Cup Half and Half
- 1/4 Cup Water
- 1 Teaspoon Vanilla
- 1 Tablespoon Chia Seeds *optional
- 1/2 Teaspoon Cinnamon
- 2 Peaches chopped
- 1 Peach chopped for garnish
- Cream or additional milk for garnish
Instructions
- Spray the inside of a slow cooker well with nonstick cooking spray.
- Add the oats, milk, half and half, water, vanilla, chia seeds and cinnamon.
- Stir to combine.
- Add the peaches and stir again.
- Cook on low for 7 hours.
- Scoop out a serving per bowl, drizzle with cream or milk and fresh peaches.
- Serve immediately.
Notes
Reheat in the microwave. Add a little water or milk to the oatmeal and cover. Heat for 45 seconds or until hot.
Nutrition Facts
Peaches and Cream Slow Cooker Overnight Steel Cut Oats
Amount Per Serving (1 g)
Calories 221
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 55mg2%
Potassium 267mg8%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 12g13%
Protein 9g18%
Vitamin A 446IU9%
Vitamin C 3mg4%
Calcium 167mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.