Nutella Crepes
Servings: 6
We love crepes at our house, especially Nutella Crepes. Or at least Cade and the girls do. I eat mine with just a little sprinkle of sugar. I don't know why but I love them that way.
Ingredients
- 1 1/2 Cups Whole Milk
- 4 Tablespoons Melted Butter
- 1 Large Egg plus 1 Egg Yolk
- 3/4 Cup Flour
- 1 Tablespoon Vanilla
- 2 Tablespoons Sugar
- 1/4 Teaspoon Salt
Instructions
- Mix the wet ingredients in one bowl and set aside.
- Mix the dry together and slowly whisk into the wet ingredients.
- Heat a skillet over medium heat with a little oil in the pan. (We use nonstick so I skip the oil. The first crepe is always ugly, but the rest are all perfect)
- Pour about 1/4- 1/3 cup batter into the pan, lift off the burner and swirl with your wrist to cover the entire bottom of the pan.
- Once the edges start to lift and curl, carefully flip the crepe. We prefer to use a rubber spatula. It bends and slides right under the crepe. If the crepe is sticking I can use it to carefully slide it under the edges first. Let the other side brown a little and remove to a plate.
- Serve with fresh berries and nutella!
Notes
crepes can be stored in the refrigerator
Nutrition Facts
Nutella Crepes
Amount Per Serving (1 g)
Calories 193
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 55mg18%
Sodium 191mg8%
Potassium 124mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 372IU7%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.