Peanut Butter Marshmallow Fudge Cookies
Servings: 24
Soft and chewy peanut butter fudge cookies are wonderful but turn them into peanut butter marshmallow fudge cookies and it's pure heaven for dessert!
Ingredients
- ½ Cup Butter softened
- ¾ Cup Brown Sugar
- ¼ Cup White Sugar
- 1 Cup Peanut Butter
- 1 Large Egg
- ¾ Teaspoon Vanilla
- 1 Tablespoon Milk
- 1¾ Cups All Purpose Flour make sure you measure in this way
- ¼ Teaspoon Salt
- ½ Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- 24 Square Kraft Marshmallows
For the frosting
- 1/2 Cup Margarine or butter
- 4 Tablespoons Cocoa Powder
- 6 Tablespoons Milk
- 1/2 Teaspoon Vanilla
- 1 Lb Powdered Sugar about 3 ish cups
Instructions
- Preheat the oven to 350 degrees and line 2 baking sheets with parchment or silpat liners.
- In the bowl of a standing mixer, mix the butter and sugars for 1 minute on medium speed, increase to medium high for an additional 30 seconds.
- Add the peanut butter and mix another 30 seconds. This allows the sugars and butter to beat against the bowl, incorporating more air for a lighter, fluffier cookie.
- Add the egg, vanilla and milk and mix until smooth.
- In a separate bowl, whisk the flour, salt, powder and soda.
- Add to the wet ingredients and mix until smooth.
- Roll rounded tablespoon sized balls and press down slightly.
- Bake for 6 minutes and top with marshmallows for an additional 2-3 minutes.
- Remove from oven to cool for 2 minutes and then place on a cooling rack and frost by pouring spoonfulls of the frosting over each cookie.
- For the frosting
- In a saucepan over medium heat, add the margarine (or butter), cocoa, and milk.
- Bring to a soft boil and add the vanilla and powdered sugar whisking until smooth.
- Quickly frost cookies while warm.
- Reheat if needed.
Nutrition Facts
Peanut Butter Marshmallow Fudge Cookies
Amount Per Serving (1 g)
Calories 304
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 8g
Cholesterol 20mg7%
Sodium 157mg7%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 31g34%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.