Looking for an easy, light and delicious side dish? Our Greek lemon roasted potatoes are absolutely delicious and only need a few ingredients.
5Russet Potatoescut in wedges
3/4CupWaterBroth or Stock
Zest of 1 Lemon
Juice of 1 Lemonsee note
1 1/2TablespoonsSea Salt or Kosher salt
Heat the oven to 425 degrees and spray a baking sheet with nonstick spray.
Whisk together the water, zest, lemon juice, oil and garlic.
Toss the potatoes in the salt then pour on the water mixture.
Sprinkle with the oregano and toss again.
Bake for 1 hour and 20 minutes, stirring the potatoes every 20 minutes. If the pan becomes totally dry you can add 1/4 cup more water, but we never need to.
If you're grilling, cut the lemon in half and brush the flesh with olive oil. Grill over high heat until grill marks appear. This brings a sweetness to the lemons that is delicious!To reheat: Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Re-roast them until they're warm all the way through, about 10-15 minutes.
Greek Lemon Roasted Potatoes
Amount Per Serving (1 g)
Calories 258Calories from Fat 90
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides