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Slow Cooker Korean BBQ Beef
Servings:
8
servings
Prep Time:
10
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
8
hours
hrs
10
minutes
mins
Description
This is so happening for dinner.
Slow Cooker Korean BBQ Beef
recipe from
Damn Delicious
's
new <a href="http://
Damn Delicious: 100 Super Easy, Super Fast Recipes
">
Cookbook
. Seriously one of our
family's favorites
!
Ingredients
US Customary
Metric
1
Cup
Beef Broth
1/2
Cup
Reduced-Sodium Soy Sauce
1/2
Cup
Brown Sugar
4
Cloves
Garlic
,
minced
1
Tablespoon
Sesame Oil
1
Tablespoon
Rice Wine Vinegar
1
Tablespoon
Ginger
,
freshly grated, or 1 1/2 Teaspoons ground ginger
1
Teaspoon
Sriracha Sauce
,
plus more to taste
1/2
Teaspoon
Onion Powder
1/2
Teaspoon
White Pepper
3
Pounds
Beef Chuck
,
boneless, cut in 1" cubes
2
Tablespoons
Cornstarch
1/4
Cup
Water
2
Green Onions
,
thinly sliced, for garnish, optional
1
Teaspoon
Sesame Seeds
,
for garnish, optional
Instructions
In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
Put the meat in the slow cooker in and stir in the beef broth mixture.
Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours.
The meat should be very tender but retain shape.
In a small bowl, whisk together the corn starch and water.
Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
Serve immediately over rice with green onions and sesame seeds.
Notes
this beef will keep for a few days in the refrigerator, or freeze for up to 2 months
Nutrition
Serving:
1
g
Calories:
399
kcal
Carbohydrates:
18
g
Protein:
34
g
Fat:
22
g
Saturated Fat:
9
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
117
mg
Sodium:
799
mg
Potassium:
649
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
53
IU
Vitamin C:
2
mg
Calcium:
54
mg
Iron:
4
mg
Full Nutrition
Author:
Sweet Basil
Course:
100 Family Favorite Easy Healthy Recipes