Slow Cooker Korean BBQ Beef
Description
This is so happening for dinner. Slow Cooker Korean BBQ Beef recipe from Damn Delicious's new <a href="http://Damn Delicious: 100 Super Easy, Super Fast Recipes
">Cookbook. Seriously one of our family's favorites!
">Cookbook. Seriously one of our family's favorites!Ingredients
- 1 Cup Beef Broth
- 1/2 Cup Reduced-Sodium Soy Sauce
- 1/2 Cup Brown Sugar
- 4 Cloves Garlic, minced
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Ginger, freshly grated, or 1 1/2 Teaspoons ground ginger
- 1 Teaspoon Sriracha Sauce, plus more to taste
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon White Pepper
- 3 Pounds Beef Chuck, boneless, cut in 1" cubes
- 2 Tablespoons Cornstarch
- 1/4 Cup Water
- 2 Green Onions, thinly sliced, for garnish, optional
- 1 Teaspoon Sesame Seeds, for garnish, optional
Instructions
- In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
- Put the meat in the slow cooker in and stir in the beef broth mixture.
- Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours.
- The meat should be very tender but retain shape.
- In a small bowl, whisk together the corn starch and water.
- Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
- Serve immediately over rice with green onions and sesame seeds.
Notes
this beef will keep for a few days in the refrigerator, or freeze for up to 2 months
Nutrition
Calories: 399kcal