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servings
US Customary
Metric
Slow Cooker Korean BBQ Beef
Prep Time:
10
minutes
Cook Time:
8
hours
Total Time:
8
hours
10
minutes
Servings:
8
servings
This is so happening for dinner.
Slow Cooker Korean BBQ Beef
recipe from
Damn Delicious
's
new <a href="http://
Damn Delicious: 100 Super Easy, Super Fast Recipes
">
Cookbook
. Seriously one of our
family's favorites
!
Ingredients
1
Cup
Beef Broth
1/2
Cup
Reduced-Sodium Soy Sauce
1/2
Cup
Brown Sugar
4
Cloves
Garlic
minced
1
Tablespoon
Sesame Oil
1
Tablespoon
Rice Wine Vinegar
1
Tablespoon
Ginger
freshly grated, or 1 1/2 Teaspoons ground ginger
1
Teaspoon
Sriracha Sauce
plus more to taste
1/2
Teaspoon
Onion Powder
1/2
Teaspoon
White Pepper
3
Pounds
Beef Chuck
boneless, cut in 1" cubes
2
Tablespoons
Cornstarch
1/4
Cup
Water
2
Green Onions
thinly sliced, for garnish, optional
1
Teaspoon
Sesame Seeds
for garnish, optional
US Customary
-
Metric
Instructions
In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
Put the meat in the slow cooker in and stir in the beef broth mixture.
Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours.
The meat should be very tender but retain shape.
In a small bowl, whisk together the corn starch and water.
Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
Serve immediately over rice with green onions and sesame seeds.
Notes
this beef will keep for a few days in the refrigerator, or freeze for up to 2 months
Nutrition Facts
Slow Cooker Korean BBQ Beef
Amount Per Serving (1 g)
Calories
399
Calories from Fat 198
% Daily Value*
Fat
22g
34%
Saturated Fat 9g
56%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol
117mg
39%
Sodium
799mg
35%
Potassium
649mg
19%
Carbohydrates
18g
6%
Fiber 1g
4%
Sugar 14g
16%
Protein
34g
68%
Vitamin A
53IU
1%
Vitamin C
2mg
2%
Calcium
54mg
5%
Iron
4mg
22%
* Percent Daily Values are based on a 2000 calorie diet.