Smoky BBQ Rub
Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in!
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons brown sugar
- 1 tablespoon pepper
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon thyme
- 1 1/2 teaspoons ground cumin
- 1 pinch nutmeg
Instructions
- Combine all the ingredients in a jar, and give it a good shaking.
- It doesn't matter what order you go in. Make sure you label the jar with the date you made the rub. Typically 2 months is a good shelf life for your homemade rubs. Enjoy!
Notes
store rub in a jar with a tight fitting lid, or in an airtight container for 2 or more months
Nutrition Facts
Smoky BBQ Rub
Amount Per Serving (1 g)
Calories 192
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 28447mg1237%
Potassium 586mg17%
Carbohydrates 43g14%
Fiber 8g33%
Sugar 25g28%
Protein 4g8%
Vitamin A 5987IU120%
Vitamin C 4mg5%
Calcium 159mg16%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.