Cinnamon Chip Pumpkin Spice Cookies
Description
Our kids are in love with these cinnamon chip pumpkin spice cookies fresh from the oven and your kids will too once they try them!
Ingredients
- 1 Cup Shortening
- 3/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 2 Large Eggs
- 1 Teaspoon Vanilla
- 2 1/4 Cups Flour
- 1 3.4 ounce Instant [Pumpkin Spice Pudding]
Pumpkin Spice Pudding
- 1 Teaspoon Baking Soda
- 1 1/2 Cups Cinnamon Chips
Instructions
- Heat the oven to 350.
- In a mixing bowl, beat the shortening, brown sugar and white sugar for 3-4 minutes.
- Add the eggs, one at a time with the mixer on medium low.
- Add the vanilla.
- In a separate bowl, whisk the flour, pudding and baking soda.
- With the mixer on low, slowly add the dry ingredients.
- Mix until well incorporated.
- Scoop balls onto a cookie sheet and bake for 8-10 minutes.
Notes
cookies can be frozen for up to 3 months
Nutrition
Calories: 240kcal