Place one disc in plastic wrap and in a freezer bag and store in the freezer for another time.
Roll out the second dough in the pie plate, crimp the edges and dock, or in other words, poke with a fork all over the inside and bake for 15-20 minutes.
Allow to cool while you prepare the filling.
For the filling:
In a medium bowl, whisk together the pudding and milk.
Set aside to thicken.
In a large bowl, beat the cream cheese until smooth.
Scrape down the sides of the bowl and add the sweetened condensed milk.
Beat until smooth and scrape down the sides of the bowl again.
Stir the pudding into the cream cheese mixture and fold in half of the whipped cream and then the remaining whipped cream.
Fill the pie crust.
Place in the fridge to chill for 1 hour before serving.
Pipe the whipped cream and using a peeler, shave chocolate all over the top.
For the whipped cream:
Place cold water in small bowl and sprinkle the gelatin over it.
Let the gelatin sit for 5 minutes without stirring.
Once the gelatin is set, place bowl in microwave and heat until gelatin turns to liquid, about 10 seconds.
Meanwhile, quickly place heavy cream in the bowl of a stand mixer with the whisk attachment or in a mixing bowl and use a handheld mixer.
Beat the cream until it starts to thicken, about 1 minute, add the powdered sugar and vanilla and then with the mixer on high, very slowly in a small steady stream, drizzle in the gelatin.
Continue beating the cream until stiff peaks form.
Pipe the whipped cream around the edges.
We prefer to make a homemade crust and dock it, or poke it with a fork all over inside, add parchment and pie weights and bake, but purely docking the crust will work too.Pie should be kept in the refrigerator.
Easy No-Bake Chocolate Pie
Amount Per Serving (1 slice)
Calories 406Calories from Fat 270
% Daily Value*
Saturated Fat 16g100%
Vitamin A 898IU18%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 500+ Best Dessert Recipes
Keyword: chocolate pie, dessert, no bake pie, pie, pie crust