Easy Candied Pretzels
Servings: 3 cups
Candied nuts are such a favorite during the winter months, but we just made candied pretzels and oh my goodness they are good!!
Ingredients
- 3 Cups Mini Pretzels
- 1 Egg White
- 1 Tablespoon Water
- 1 Tablespoon Pumpkin Pie Spice
- 1/4 Cup Sugar
- 1/2 Cup Brown Sugar
Instructions
- Preheat the oven to 300 degrees and line a baking sheet with parchment.
- In a small bowl, whisk the egg white and water until very foamy, about 1 minute.
- In another bowl, stir together the sugars and spice.
- In a large bowl, toss together the pretzels and egg white.
- Fold in the sugar mixture until everything is coated.
- Bake for 25-30 minutes, remove from oven and allow to cool for 2-4 hours.
- Store in airtight containers.
Notes
Store in an airtight container.
Nutrition Facts
Easy Candied Pretzels
Amount Per Serving (1 g)
Calories 384
Calories from Fat 18
% Daily Value*
Fat 2g3%
Polyunsaturated Fat 1g
Sodium 648mg28%
Carbohydrates 88g29%
Fiber 2g8%
Sugar 47g52%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.