Melt in Your Mouth Buttermilk Pancakes
Description
The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these are melt in your mouth buttermilk pancakes!
Ingredients
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 Cups Flour, sifted
- 2 Tablespoons Sugar
- 2 Eggs, slightly whisked
- 2 Cups Buttermilk
- 2 Tablespoons Butter, unsalted and melted
Instructions
- Preheat a griddle to medium heat.
- In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.1 teaspoon Salt, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 2 Cups Flour, 2 Tablespoons Sugar
- In a separate bowl, whisk together the eggs and buttermilk.2 Eggs, 2 Cups Buttermilk
- Switch to a wooden spoon and make a well in the middle of the dry ingredients.
- Pour in the wet ingredients and stir until almost completely combined.
- Once the flour is almost incorporated add the butter and fold together.2 Tablespoons Butter
- Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
- Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
- Serve immediately.
Notes
Pancakes can be frozen for 2-3 months.
Nutrition
Calories: 204kcal