Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.
Use whatever fruit you prefer, blackberries, strawberries, raspberries, grapes, peaches etc *There have been questions about actually mixing up the pudding first. You do not mix the pudding before making this recipe. You are only using the dry powder mixed with the other ingredients.Best when eaten right away, but can be stored for 2-3 days in the refrigerator.
Fluffy Cheesecake Fruit Salad
Amount Per Serving (1 g)
Calories 281Calories from Fat 72
% Daily Value*
Saturated Fat 6g38%
Polyunsaturated Fat 2g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides