One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetableside dish with simple herbs!
1Large Sweet Potatopeeled and chopped
1Russet Potatopeeled and chopped
4Small Golden Yukon Potatoeschopped
2CupsCarrotsChopped in 1” pieces
1-2TeaspoonsFresh Lemon Juice
Heat the oven to 400 degrees F.
Drizzle a sheet pan with half of the oil.
Add the veggies and remaining oil.
Sprinkle with all of the seasonings and garlic, toss to coat well.
Bake for 35-45 minutes or until golden and tender.
If you are planning to serve this vegetable side dish with a roast chicken or some other dish that requires oven space, roast the vegetables up to 3 hours ahead of time. Let them rest on the baking sheets at room temperature, then reheat them in a 425ºF oven for 15 to 20 minutes before serving.
Roasted Root Vegetable Side Dish
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 Family Favorite Easy Healthy Recipes, 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: carrots, healthy, potatoes, side dish, sweet potatoes