Crockpot Chicken and rice
Servings: 6 servings
Throw everything in the crock pot and in a few hours you have a delicious, creamy crockpot chicken and rice dish that can be served over rice, noodles
Equipment
Ingredients
- 4 Chicken Breasts
- 1/4 Cup Butter
- 1 Italian Dressing Seasoning Dry Mix
- 1 Can Cream of Chicken Soup
- 1 Cream Cheese 8 Oz Pkg
Instructions
- In a crock pot, mix together the soup, butter and italian seasoning packet.
- Add the chicken breasts.
- Cook in crockpot on low for 5-6 hours or high 3 - 3 1/2 hours.
- Shred chicken and add cream cheese to the sauce.
- Mix until smooth. If it seems too thick add a little milk.
- Serve over rice or pasta!
Notes
Left overs can be stored in the refrigerator for 3-4 days.
Nutrition Facts
Crockpot Chicken and rice
Amount Per Serving (1 serving)
Calories 241
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 117mg39%
Sodium 261mg11%
Potassium 560mg16%
Carbohydrates 1g0%
Sugar 1g1%
Protein 32g64%
Vitamin A 284IU6%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.