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+
servings
US Customary
Metric
Grilled Huli Huli Chicken
Prep Time:
10
minutes
Cook Time:
15
minutes
Marinating Time:
30
minutes
Total Time:
55
minutes
Servings:
6
servings
Hawaiian huli huli chicken on the grill is about to become one of your go-to summer grilling recipes! The marinade is so addicting, we have made it three times this week!
Ingredients
1/3
Cup
ketchup
1/2
Cup
brown sugar
1/2
Cup
soy sauce
1
inch
ginger root
fresh
3
cloves
garlic
1
Cup
pineapple juice
1/4
Cup
rice vinegar
1/4
Teaspoon
ground mustard
6
chicken breasts
boneless skinless, (or thighs)
green onions
, chopped for garnish
pineapple
grilled, for serving (optional)
US Customary
-
Metric
Instructions
Crush the garlic with a meat mallet.
In a saucepan over medium heat, add all of the ingredients except the chicken.
Cook for 3 minutes and then set aside in a bowl to cool.
Add 3/4 of the sauce to a ziploc bag and add the chicken. Place in the fridge for up to 30 minutes.
Heat a grill over medium high heat and add the chicken. Turn the heat to medium and cook for 6 minutes.
Flip the chicken and cook an additional 6-7 minutes or until cooked through.
Serve with additional sauce and grilled pineapple.
Notes
Store in the refrigerator for up to 4 days.
Nutrition Facts
Grilled Huli Huli Chicken
Amount Per Serving (1 g)
Calories
380
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
6%
Cholesterol
145mg
48%
Sodium
1470mg
64%
Potassium
1001mg
29%
Carbohydrates
28g
9%
Fiber 1g
4%
Sugar 25g
28%
Protein
50g
100%
Vitamin A
136IU
3%
Vitamin C
8mg
10%
Calcium
40mg
4%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.