How to Make Perfect French Toast
Description
This recipe is your classic french toast with a surprising ingredient in the batter. You'll never do French toast any other way after making this recipe!
Ingredients
- 1 Egg, Large
- 2 Tablespoons Butter, Unsalted, melted
- 3/4 Cup Milk, Whole
- 2 Teaspoons Vanilla Extract
- 1 Dash Cinnamon, (optional)
- 1 Dash Nutmeg, (optional)
- 2 Tablespoons Sugar
- 1/3 Cup Flour
- 1/4 Teaspoon Salt
- 1 Loaf Brioche, or Challah Bread, (Texas Toast can be used too)
Instructions
- Beat the egg in a baking dish or pie plate.
- Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
- Add the sugar, salt, flour and spices (optional) while continuing to whisk until totally smooth.
- Soak each side of the bread in the batter for about 15-20 seconds.
- Heat a skillet or griddle over medium heat and spread butter all over the bottom. I just hold a stick and rub it everywhere.
- Cook the bread for about 1 minute, or until golden and flip the bread, cooking on the other side for equal time or until golden.
- Serve with buttermilk syrup or any favorite syrup!
Equipment
- Electric Griddle
Notes
How to reheat french toast:
- Toaster: pop them in a toaster just like a piece of toast, the outside gets nice and toasty again.
- Oven: place the French toast in a single layer on a baking sheet and warm them up in the oven at 300 degrees for 5-7 minutes.
- Microwave: zap them in the microwave for about a minute, the outside won't be crispy.
Nutrition
Calories: 352kcal