This easy Taco Chili is a blend of your favorite Mexican dish and that hearty chili you love. It's full of ground beef, corn, fire roasted chiles and loads of flavor!
Ingredients
2PoundsGround Beef(or Ground Turkey)
1CanBlack Beans(15 oz.)
1 CanKidney Beans(15 oz.)
1Can Hominy
1CupCorn
2CansFire Roasted Diced Tomatoes(15 oz. each)
3Roasted Pasilla Peppers, peeled and diced
1Can Tomato Sauce(8 oz.)
1/2Red Onion, diced
1EnvelopeRanch Dressing Seasoning (not the liquid dressing)
In a large skillet, cook and crumble the ground beef using a meat chopper over medium-high heat until no longer pink, 8-10 minutes, drain any grease.
Rinse and drain all beans, corn and hominy. Add the browned beef to a stockpot, along with 3/4 canned tomatoes, and half the roasted pasilla peppers, tomato sauce, onion, the dressing and seasoning mixes and salt.
Puree remaining pasilla peppers and remaining 1/4 can diced tomatoes in a covered blender until smooth; stir into beef mixture
Cook, covered, on low until flavors are blended, 3-6 hours. Serve with toppings as desired.
Notes
Storage: Chili should be kept in an airtight container in the refrigerator. It will keep for 3-4 days.Instant pot instructions: Follow all the instructions for cooking the chili using the stove top method except the ground beef (or turkey) can be sauteed in the Instant Pot if you would like. Once all the ingredients are added to the Instant Pot, lock the lid and select the "chili" setting (manual setting can be used too) and cook on high for 18-20 minutes. Allow pressure to release for 10-15 minutes or quick release with the vent. Serve with your favorite toppings!Slow Cooker instructions: Again, follow all the same instructions as the stove top method. Brown the meat on the stove top, add all the ingredients to the slow cooker, and cook on low for 4-6 hours.
Nutrition Facts
Taco Chili
Amount Per Serving (1 bowl)
Calories 344Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 64mg21%
Sodium 1043mg45%
Potassium 725mg21%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 7g8%
Protein 20g40%
Vitamin A 1793IU36%
Vitamin C 13mg16%
Calcium 73mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.