Glazed Smoked Chicken Wings
Description
Not only is there a simple dry rub on these smoked chicken wings but a super sticky and delicious glaze!
Ingredients
For the Chicken Wings Rub
For the Glaze
- 1/2 Cup Sweet Red Chili Sauce
- 4 Cloves of Garlic, minced
- 1/4 Cup Soy Sauce, low sodium
- 1/2 Cup Ketchup
- 1 Cup Honey
- 1/2 Cup Light Brown Sugar
- 1/2 Cup Dark Brown Sugar
Instructions
- While the chicken is cooking on the smoker, following our smoked chicken wings recipe prepare the glaze.
- In a saucepan over medium heat, add all of the ingredients, whisking to combine.
- Allow the mixture to come to a boil, then turn down to medium low and allow to simmer for 10-15 minutes or until thick.
- Set aside.
- Once the chicken is done cooking, turn the smoker, a grill or grill plate to high heat and place the chicken on. Grill each side of the chicken until grill marks appear. Remove from the grill directly into the glaze.
- Toss to coat and serve immediately.
Notes
These wings will keep for 4 days in the refrigerator.
Nutrition
Calories: 339kcal