Old Fashioned Southern Peach Cobbler
Servings: 8
A Southern peach cobbler is an extra treat with a burst of juiciness and then that delicious biscuit topping.
Ingredients
- 8 Peaches peeled and sliced thick
- 2 Tablespoons Butter Melted
- 2 Tablespoons Cornstarch
- 1 Teaspoons Cinnamon
- 1/4 Cup Brown Sugar
Topping
- 1 3/4 Cups Flour
- 1/3 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Butter chopped
- 1/3 Cup Boiling Water
Instructions
- In a large bowl, gently fold together the peaches, sugar, cornstarch, cinnamon and butter.
- Pour the fresh peach mixture into the bottom of a 9x13" pan.
- The peaches can be cooked on the stove or in the oven. ON THE STOVE cook for 5-10 minutes over medium heat. IN THE OVEN bake for 10 minutes at 425 degrees. Then turn the oven down to 350 to bake the cobbler after the biscuit topping is added.
- In a bowl, combine the flour, sugars, salt and baking powder, whisking until incorporated evenly. Add the butter and using a pastry cutter or two forks, cut the mixture into pea sized pieces.
- Add the boiling water, stirring to combine.
- Drop spoonfuls of the mixture all over the peaches and spread a little to cover the peaches the best you can.
- Bake for 30-35 minutes at 350 degrees and remove to cool for a few minutes before serving with ice cream.
Notes
Left over cobbler should be covered and refrigerated. It will keep for 5-6 days.
Nutrition Facts
Old Fashioned Southern Peach Cobbler
Amount Per Serving (1 scoop)
Calories 404
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 38mg13%
Sodium 279mg12%
Potassium 417mg12%
Carbohydrates 66g22%
Fiber 3g13%
Sugar 41g46%
Protein 4g8%
Vitamin A 931IU19%
Vitamin C 10mg12%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.