Smoky Steak and Potatoes
Servings: 4
Don't have time to prepare smoked meats and veggies? Bring it inside! Smoky steak and potatoes in the skillet to the rescue!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/2 Pound Potatoes Yukon Gold, halved
- 12 Ounces Ribeye Steak Chopped
Spice Mixture
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Kosher Salt
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Cayenne
- 2 Teaspoons Onion Powder
- 1/2 Teaspoon Pepper
Instructions
- In a bowl, combine all of the spice mixture.
- Heat a cast iron pan over medium heat.
- Add the olive oil and butter.
- Add the potatoes, cut side down and sprinkle with seasoning, leaving at least two teaspoons and allow to cook for 10 minutes or until golden.
- Flip the potatoes and cook another 10-15 minutes or until tender. Remove to a plate.
- Remove the potatoes to a plate.
- Heat the pan to medium high and add a little more oil. Add the steak and cook until browning on one side then flip. Add 2 teaspoons of the seasoning blend.
- Combine the steak with the potatoes and stir until the steak is cooked to desired temperature.
- Remove and serve!
Notes
Left overs can be stored in the refrigerator for 2-4 days.
Nutrition Facts
Smoky Steak and Potatoes
Amount Per Serving (1 g)
Calories 276
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 59mg20%
Sodium 1819mg79%
Potassium 346mg10%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 18g36%
Vitamin A 2032IU41%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.