Quick and Easy Feta Muffins
Servings: 12
Need a little bread to go with dinner but don't have time for rolls? Feta muffins are light and airy with a touch of herbs!
Ingredients
- 1 1/2 Cups Flour
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Salt
- 2 Large Eggs
- 1 Cup Milk
- 2 Tablespoons Butter softened
- 1/2 Cup Feta crumbled
- 3 Tablespoons Chives minced
- 1 Tablespoon Parsley Chopped
Instructions
- Heat the oven to 400
- In a large bowl, combine the flour, baking powder, garlic and salt.
- In a separate bowl, whisk together the milk, eggs and butter.
- Stir the wet and dry ingredients, cheese and herbs together until they just combine.
- Fill muffin liners in a muffin tin 2/3 full and set aside for 10-15 minutes to rest.
- Bake for 18-22 minutes.
- Cool for 5 minutes and serve!
Notes
Feta muffis can be frozen for 2 months.
Nutrition Facts
Quick and Easy Feta Muffins
Amount Per Serving (1 muffin)
Calories 118
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 48mg16%
Sodium 158mg7%
Potassium 161mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 229IU5%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.