Easy Egg Drop Soup
Servings: 6
A simple egg drop soup is sure to warm you on a cold day!
Ingredients
- 6 Cups Chicken Broth
- 1 Cup Green Onions chopped
- 1/4 Teaspoon Sugar
- 1/4 Teaspoon Salt
- 3 Tablespoons Cornstarch
- 1/4 Teaspoon Sesame Oil
- 3 Tablespoons Soy Sauce
- 1/3 Cup Cold Water
- 3 Large Eggs
Instructions
- Bring the broth and green onions to a boil over medium high heat.
- Mix the sugar, salt, cornstarch, cold water, sesame oil and soy sauce together and stir into the soup.
- Beat the eggs with 2 more tablespoons of cold water and then pour the mixture into the soup as you stir with a fork to break up the eggs. Cook until eggs are opaque.
- Garnish with more green onions and serve!
Notes
Egg drop soup will keep for 3-4 days in the refrigerator.
Nutrition Facts
Easy Egg Drop Soup
Amount Per Serving (1 g)
Calories 76
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 93mg31%
Sodium 1499mg65%
Potassium 288mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 306IU6%
Vitamin C 20mg24%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.