A good classic meatloaf recipe should never be over-mixed, should always include a glaze and the secret? Well that's in a combination of ground meat you don't want to miss!
1poundground beef chuck
1/2 lb.ground vealor 2 lbs. meatloaf mix
3/4cuponion chopped fine
2/3cupRitz CrackersCrushed or 1/4 Cup fresh bread crumbs
1teaspoonApple Cider Vinegar
2 1/2tablespoonbrown sugar
For the Meatloaf
Heat oven to 350 degrees. Heat oil in skillet. Add onion, carrots and garlic; Saute until soft, about 5 minutes. Set aside to cool.
Mix eggs with thyme, salt, pepper, mustard, ketchup, Worcestershire sauce, and milk. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion, carrots and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl.
Turn meat mixture into meatloaf pan. Brush top with a quarter of the glaze. Bake until glaze is set, about 45 minutes. Top with another quarter of the glaze; continue to bake until second coat has set and loaf registers 160 degrees, about 15 minutes longer.
Cool for 10 minutes and meanwhile, simmer remaining glaze over medium heat until thickened slightly.
Slice meatloaf and serve with extra glaze passed separately.
For the Glaze
Combine all the ingredients in a small bown and whisk it together until smooth,
Left overs can be covered and kept in the refrigerator for 3-4 days.
Classic Meatloaf Recipe
Amount Per Serving (1 slice)
Calories 509Calories from Fat 279
% Daily Value*
Saturated Fat 12g75%
Vitamin A 1480IU30%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 100 + BEST Easy Beef Recipes for Dinner, Main Course