Muddy Buddies Marshmallow Treats
Servings: 16
Muddy Buddies and Rice Krispie treats got married and had the most deliciously irresistible baby ever!
Ingredients
Muddy Buddies
- 1 12 oz. box Rice Chex Cereal *see note
- 1 1/2 Cups Chocolate Chips
- 3/4 Cup Peanut Butter
- 3 Tablespoons Butter
- 2 1/2 Cups Powdered Sugar
Marshmallow Treats
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla
- 10 Cups Mini Marshmallows
- 1/2 teaspoon Sea Salt fine grain
Instructions
Muddy Buddies
- Melt peanut butter, butter and chocolate together, stirring frequently over medium or use a microwave.
- Add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Repeat with remaining cereal and chocolate to evenly distribute everything.
- Stir until the cereal is evenly coated.
- Let the mixture cool for a bit so it’s not too warm.
- Add 1 cup of powdered sugar. Mix until combined.
- Let cool for a few minutes so the powdered sugar has a chance to set.
- Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
- Store in an airtight container at room temperature.
Marshmallow Treats
- Spray a 9×13-inch pan with non-stick spray and line it with a foil or parchment paper sling. Spray again.
- In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth.
- Add vanilla and stir again.
- Pour in the muddy buddies and mix well.
- Add in the remaining marshmallows while still warm and lightly press into your prepared pan (**see note).
- Let them cool for an hour or two and then cut and serve!
Notes
*You can use corn chex, or any other kind of chexs instead of rice chex if you choose.
**Using a spoon with a little butter on it will help you press the sticky muddy buddies into the pan without it sticking all over your hands.
Nutrition Facts
Muddy Buddies Marshmallow Treats
Amount Per Serving (1 g)
Calories 422
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 16mg5%
Sodium 206mg9%
Potassium 208mg6%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 46g51%
Protein 5g10%
Vitamin A 187IU4%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.