White Bread

Prep Time: 2 hours

Cook Time: 30 minutes

Servings:

White Bread is one of the greatest childhood comforts. Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice.

Ingredients

3 Tablespoons Yeast instant
2 Cups Milk
2 Cups Water
1/4 Cup Sugar
1/4 Cup Honey
1/4 Cup Butter
3 Tablespoons Sea Salt fine
1/4 Cup Vegetable Oil
3/4 Cup Evaporated Milk
1 Egg Large, whisked
9-11 Cups All Purpose Flour

US Customary - Metric

Instructions

In a saucepan over medium heat, add the milk and cook until just starting to foam around the edges and is warmed. Do not boil.
Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm.
Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy.
Pour the oil, salt, evaporated milk and egg and stir to combine.
Add in 8 cups of flour and using a dough hook attachment, mix the dough until it begins coming together.
Carefully pour in a cup of flour more until the dough is coming together in a ball around the hook.
Remove the bowl from the mixer and cover with a cloth to rise for 1 hour or until doubled.
Heavily sprinkle flour on your work surface and turn the dough out.
Flip it over so all of the dough has flour on it and isn’t sticky.
Divide into 3 loaves.
Shape the loaves by pressing each into a rectangle and starting at the short end, roll the dough into a log the same as the pan size.
Allow to rise until doubled.
Bake at 350 for 30 minutes.
Remove from the oven and gently rub butter all over the tops.
Store in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month.

Notes

Store at room temperature, in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month. Do not store bread in the refrigerator.

Nutrition Facts

White Bread

Amount Per Serving (1 g)

Calories 145 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 9mg3%

Sodium 521mg23%

Potassium 63mg2%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 69IU1%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.