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–
+
servings
US Customary
Metric
White Bread
Prep Time:
2
hours
Cook Time:
30
minutes
Servings:
42
White Bread is one of the greatest childhood comforts. Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice.
Ingredients
3
Tablespoons
Yeast
instant
2
Cups
Milk
2
Cups
Water
1/4
Cup
Sugar
1/4
Cup
Honey
1/4
Cup
Butter
3
Tablespoons
Sea Salt
fine
1/4
Cup
Vegetable Oil
3/4
Cup
Evaporated Milk
1
Egg
Large, whisked
9-11
Cups
All Purpose Flour
US Customary
-
Metric
Instructions
In a saucepan over medium heat, add the milk and cook until just starting to foam around the edges and is warmed. Do not boil.
Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm.
Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy.
Pour the oil, salt, evaporated milk and egg and stir to combine.
Add in 8 cups of flour and using a dough hook attachment, mix the dough until it begins coming together.
Carefully pour in a cup of flour more until the dough is coming together in a ball around the hook.
Remove the bowl from the mixer and cover with a cloth to rise for 1 hour or until doubled.
Heavily sprinkle flour on your work surface and turn the dough out.
Flip it over so all of the dough has flour on it and isn’t sticky.
Divide into 3 loaves.
Shape the loaves by pressing each into a rectangle and starting at the short end, roll the dough into a log the same as the pan size.
Allow to rise until doubled.
Bake at 350 for 30 minutes.
Remove from the oven and gently rub butter all over the tops.
Store in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month.
Notes
Store at room temperature, in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month. Do not store bread in the refrigerator.
Nutrition Facts
White Bread
Amount Per Serving (1 g)
Calories
145
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 2g
13%
Cholesterol
9mg
3%
Sodium
521mg
23%
Potassium
63mg
2%
Carbohydrates
24g
8%
Fiber 1g
4%
Sugar 4g
4%
Protein
4g
8%
Vitamin A
69IU
1%
Vitamin C
1mg
1%
Calcium
31mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.