• Preheat oven to 325°F. Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
  2 Cans Beans
• Meanwhile, add olive oil, chopped peppers, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes.
  1 Tablespoon Olive Oil, 1/4 Bell Pepper, 1/4 Bell Pepper, 3/4 Cup Onion, 2 Cloves Garlic
• Place on a paper towel lined plate and dry gently.
• Place in a large bowl or in a food processor with the remaining ingredients. Stir or pulse everything together, then add the black beans. Mash with a fork (or pulse) the mixture, leaving some beans whole and intact for texture.
  1 3/4 teaspoons Cumin, 1/2 teaspoon Paprika, 1 teaspoon Chili Powder, 1/2 Cup Bread Crumbs, 2 Eggs, 1 Tablespoon  Worcestershire Sauce, Salt and Pepper
• Use a 1/3-1/2 cup to scoop into patties
• Form and set in the fridge to rest for 15 minutes.
• Place patties on a parchment paper lined baking sheet and bake at 375°F  for 10 minutes on each side, 20 minutes total. 

To Grill

• Place patties on greased aluminum foil and grill at medium heat for 8 minutes on each side, being gently as you turn them. Place cheese on the last few minutes to melt slightly.
• Serve with toppings!
  BBQ Sauce, Mayo, Red Onions, Avocado, Lettuce, Cheddar Cheese, Buns