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–+ servings
Cowboy salad in a glass serving bowl all ready to be served. It has sliced cucumbers, chopped lettuce, avocados, peppers, bacon, and olives and shredded cheese. It is topped with dressing. A container with extra dressing is in the background.

Cowboy Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
It's easy to throw together with greens, corn, bacon, cheese, beans veggies and a BBQ ranch dressing! 

Ingredients

  • 1 Head Lettuce Romaine, chopped
  • 15 oz Beans black, drained
  • 15 oz Peas Black Eyed, drained
  • 1 Cup Corn frozen, thawed and drained
  • 6 Slices Bacon Cooked and chopped
  • 2 Cups Tomatoes Cherry, cut in half
  • 1 Cup Cheese Cheddar, shredded
  • 1 Avocado Chopped
  • 1 Bell Pepper Red, chopped
  • 1 Jalapeno seeded and minced
  • 1/2 Onion red, diced
  • 1 handful Cilantro chopped

Dressing

  • 1 Cup Mayonnaise
  • 1/2 Cup Smokey Sweet BBQ Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Lime juice
US Customary - Metric

Instructions

For The Dressing

  • Whisk together the dressing and set aside. 

For The Salad

  • Toss together all of the salad ingredients.
  • Add the dressing to taste and serve!

Notes

To store this salad, put it in a large bowl, cover it with a paper towel to absorb the moisture, and then cover the whole bowl with really tight plastic wrap and refrigerate.
Nutrition Facts
Cowboy Salad
Amount Per Serving (1 g)
Calories 571 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 10g63%
Cholesterol 37mg12%
Sodium 783mg34%
Potassium 925mg26%
Carbohydrates 33g11%
Fiber 10g42%
Sugar 16g18%
Protein 20g40%
Vitamin A 1861IU37%
Vitamin C 56mg68%
Calcium 205mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 + Salad Recipes to Obsess Over
Cuisine: American