a sweet and simple quick bread with ripples of cinnamon!
Preheat oven to 350
In a bowl, whisk together the butter, oil and sugar. Add the eggs and buttermilk and combine until smooth.
Pour in the flour, baking soda and salt and using a spatula, fold until combined.
Grease a loaf pan, leaving a 1/2” border ungreased. Add 1/3 of the batter and sprinkle 1/3 of the cinnamon sugar.
Add another 1/3 of batter and 1/3 of cinnamon sugar. Repeat one last time, but before sprinkling the cinnamon sugar take a knife and swirl through the bread. Top with cinnamon sugar and bake for 55-60 minutes.
Allow to cool for 10 minutes and then remove from the pan to cool on a cooling rack.
To freeze the quick bread, cool it completely and then wrap in plastic and place in a freezer bag. It will keep for up to 3 months in a freezer.
Amount Per Serving (1 g)
Calories 212Calories from Fat 90
% Daily Value*
Saturated Fat 3g19%
Vitamin A 171IU3%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 500+ Best Dessert Recipes, Yeast Bread Recipes and Quick Bread Recipes