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Three slices of cinnamon sugar swirled snickerdoodle bread on a plate with the rest of the loaf in the background.

Snickerdoodle Bread

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
a sweet and simple quick bread with ripples of cinnamon!

Ingredients

  • 1/4 Cup Butter softened
  • 1/4 Cup Oil
  • 1 Cup Sugar
  • 1 Egg
  • 1 Cup Buttermilk
  • 2 Cups Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2/3 Cup Cinnamon Sugar

Instructions

  • Preheat oven to 350
  • In a bowl, whisk together the butter, oil and sugar. Add the eggs and buttermilk and combine until smooth.
  • Pour in the flour, baking soda and salt and using a spatula, fold until combined.
  • Grease a loaf pan, leaving a 1/2” border ungreased. Add 1/3 of the batter and sprinkle 1/3 of the cinnamon sugar.
  • Add another 1/3 of batter and 1/3 of cinnamon sugar. Repeat one last time, but before sprinkling the cinnamon sugar take a knife and swirl through the bread. Top with cinnamon sugar and bake for 55-60 minutes.
  • Allow to cool for 10 minutes and then remove from the pan to cool on a cooling rack.

Notes

To freeze the quick bread, cool it completely and then wrap in plastic and place in a freezer bag. It will keep for up to 3 months in a freezer.
Nutrition Facts
Snickerdoodle Bread
Amount Per Serving (1 g)
Calories 212 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 26mg9%
Sodium 249mg11%
Potassium 54mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 171IU3%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 500+ Best Dessert Recipes, Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American