Creamy Garlic Parmesan Orzo
Servings: 4
This Creamy Garlic Parmesan Orzo can be enjoyed as a main dish or a side dish. It is comforting and creamy, with the perfect amount of garlic and parmesan!
Ingredients
- 2 Cups Orzo Pasta , dry
- 1 Tablespoon Olive oil
- 1 Tablespoon Butter
- 5 Cloves Garlic
- 2 Cups Chicken Broth
- 2 Cups Half and Half
- 1 teaspoon Fresh Thyme Leaves
- 1 1/2 Cups Grated Parmesan Cheese , plus more for garnish
- Freshly Cracked Black Pepper , to taste
- Salt , to taste
Instructions
- In a skillet over medium heat, add the olive oil, butter and pasta.
- Cook, stirring occasionally until toasted, about 30-60 seconds.
- Add garlic and stir it in followed by thyme.
- Add the broth, a small amount at a time.
- Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
- Remove the lid and add the half and half and let simmer till warmed clear through.
- Add the cheese and salt and pepper to taste and serve immediately.
Notes
To reheat, add 1 Tablespoon of liquid per cup and heat in the microwave or on the stovetop.
Nutrition Facts
Creamy Garlic Parmesan Orzo
Amount Per Serving (1 cup)
Calories 651
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Cholesterol 78mg26%
Sodium 1111mg48%
Potassium 468mg13%
Carbohydrates 64g21%
Fiber 3g13%
Sugar 3g3%
Protein 28g56%
Vitamin A 832IU17%
Vitamin C 11mg13%
Calcium 601mg60%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.