Nutella Blondies
Servings: 16 blondies
Dense, fudgy, gooey and totally delicious, these Nutella Blondies take just minutes to throw together. Serve them up on their own or warm with ice cream and everyone will be wanting more.
Ingredients
- 1 cup (4.6oz) all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (3.5oz) granulated sugar
- 1/2 cup, packed (3.5oz) brown sugar
- 2 large eggs, lightly beaten
- 1/2 cup (4oz / 1 stick) unsalted butter, melted
- 2 oz white chocolate, melted
- 2 teaspoons vanilla
- 1/3 cup chocolate chips
- 1/4 cup Nutella
Instructions
- Preheat your oven to 350F. Line an 8x8 inch square baking tin with baking paper
- Combine the flour, baking powder, salt and both sugars in a bowl and mix well until there are no lumps left.
- Add the eggs, melted butter, melted white chocolate and vanilla and mix to combine.
- Add the chocolate chips and mix through.
- Pour into the prepared tin and level out with your spatula.
- Dollop spoonfuls of Nutella over the top, then poke a knife in and swirl it around the top.
- Bake for 32-35 minutes until the top is dry and golden.
- Cool in the tin for at least 45 minutes before removing and cutting into 16 pieces.
Nutrition Facts
Nutella Blondies
Amount Per Serving (1 blondie)
Calories 214
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 103mg4%
Potassium 92mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 211IU4%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.