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A bread bowl filled with brie and topped with onion jam and raspberries. It has been baked until it is golden brown and the cheese is melted.

The Most Incredible Pull Apart Baked Brie

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 6 Slices Bacon cooked and chopped into 1/2” pieces
  • 7 oz. Caramelized onion jam or, *see note
  • 1/2 Cup Raspberries fresh or frozen
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon Balsamic Vinegar

For The Bread

  • 3 Tablespoons Butter
  • 1 Bread Bowl
  • 1 Tablespoon Olive oil
  • 1 Clove Garlic
  • 1/2 teaspoon Parsley fresh chopped
  • 1/2 teaspoon Rosemary fresh, chopped
  • 1/2 teaspoon Thyme fresh
  • 1 Wheel Brie Président, unwrapped and the top sliced off.
  • 1 teaspoon Honey
US Customary - Metric

Instructions

  • Heat the oven to 375
  • In a skillet over medium heat, add the onion jam, bacon, raspberries, maple syrup and balsamic vinegar. Cook, stirring occasionally until most of the liquid has evaporated, about 3-5 minutes. Set aside.
  • Heat a small saucepan over medium heat and add the butter, oil, and garlic. Heat, stirring occasionally until the garlic is fragrant, about 1 minute. Add the herbs and set aside. 
  • Slice the top off of the bread and place the brie on top of the bread bowl. Using a knife, follow the size of the brie to cut out a circle. Remove the bread from the bowl.
  • Cut wedges all along the bread bowl edges but do not cut through the bottom.
  • Tear all remaining bread pieces and drizzle with a little oil and salt, toss to coat and set aside. 
  • Using a pastry brush, spread the herb butter all over the inside of the bread bowl, reserve remaining for the end. 
  • Put the cheese into the bread hole, use a sharp knife to remove the rind from the top of the brie and then cover with the bacon jam. Set on a cookie sheet.
  • Bake at 375 for 10 minutes. Throw the bread hunks on the cookie sheet and bake another 10 minutes or until the cheese is melty. 
  • Remove from the oven and brush the sides of the bread with remaining butter mixture. 
  • Drizzle with honey and any herbs as garnish if desired. Serve and instruct guests to pull apart to eat!

Notes

*if you can’t find jarred onion jam by the cheese section just make your own
1/2 white onion, diced
2 cloves garlic, minced
1/4 c. light brown sugar, gently packed
Place all in a pan with 1 tablespoon of butter and cook on low for 20 minutes, stirring occasionally, then proceed as directed
 
To reheat, wrap in foil and place in 350 degree oven for 8-10 minutes
Nutrition Facts
The Most Incredible Pull Apart Baked Brie
Amount Per Serving (1 g)
Calories 137 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 149mg6%
Potassium 50mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 131IU3%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 200+ Easy Appetizers Recipes