Thick Snickerdoodle Cookies

Preheat oven to 350.
In a medium bowl, whisk together the flours, baking soda, cream of tartar, salt and cinnamon. Set aside.
In a bowl or standing mixer, beat the butter, cream cheese and sugars on medium speed for 2 minutes.
Add the eggs and vanilla and stir again until combined.
Turn off the mixer and scrape down all sides of the bowl.
Carefully pour in the flour mixture and mix again until smooth, starting on low speed and moving up to medium.
Scoop with a cookie scoop then roll in the cinnamon sugar and place on a silpat lined baking sheet .
Bake for 6-8 minutes or 9-10 minutes if you’re making jumbo cookies.
Remove from the oven to cool on a cooling rack completely