These Oreo Peanut butter Truffles are creamy, easy, and super yummy. They are perfect for the holidays or for that random peanut butter Oreo craving!
38Double Stuffed Oreos(family pack size)
1/4 cupcreamy peanut butter
5ozcream cheese, softened
1lbVanilla white chocolate A'peels
Place Oreos in a food processor or blender and blender really well until the crumb is fairly fine and has no chunks left.
Pour Oreos into a stand mixer fitted with a paddle attachment and add peanut butter and cream cheese. Mix until combined and there are no creamy streaks showing. Mixture should come together somewhat, but may still be a little crumbly.
Use a tablespoon cookie scoop to scoop the mixture into balls. Roll each one by hand and place on a small tray lined with parchment or wax paper.Place in freezer for 15 minutes.
Meanwhile, melt white chocolate in the microwave in a bowl for 30-60 second intervals until fully melted. Stir occasionally.
Remove truffles from freezer. Drop one truffle into the white chocolate, making sure to spoon some chocolate over the top of it to fully coat it. Use a fork or dipping tool to gently lift the truffle out of the chocolate, and gently tap the excess chocolate off into the bowl.
Slide the truffle onto a clean piece of wax paper and top with crushed peanuts if desired. Repeat with remaining truffles, and reheat chocolate if needed.
Refrigerate truffles and keep in a covered container. Truffles stay good for one week.