Jewish Apple Cake

No ratings yet

Prep Time15

Cook Time1 25

Total Time1 40

Course: Easy Cake Recipes For Beginners

Keyword: apple, apple cake, apple dessert, apple dessert recipes, fall, fall desserts

Servings:

Author: Sweet Basil

Preheat the oven to 350 degrees and grease an angel food or bundt pan.
Mix together sugar and 3 teaspoons of cinnamon. Remove 1/2 cup of the mixture and toss with apples and set aside.
1 Cup White Sugar, 3 1/2 teaspoons Cinnamon, 6 Apples
In a bowl, sift together the flour, baking powder, salt and remaining 1/2 teaspoon cinnamon. Set aside.
3 Cups Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 3 1/2 teaspoons Cinnamon
In another bowl, stir together all but 2 tablespoons cinnamon sugar, brown sugar, oil, vanilla, eggs and orange juice.
1 Cup Brown Sugar, 1 Cup Canola Oil, 2 teaspoons Vanilla, 4 Large Eggs, 1/4 Cup Orange Juice
Make a well in the center of the dry ingredients and add the wet ingredients, use a wooden spoon to gently fold together.
Pour 1/3 of the batter into the greased pan and then add 1/3 of the apples evenly over the batter. Sprinkle with 1 tablespoon cinnamon sugar.
Gently pour out another 1/3 of the batter and top with another 1/3 of the apples and then the final cinnamon sugar.
Top the cake off with the last of the batter and apples.
In a bowl, combine the topping; brown sugar and flour. Sprinkle over the cake evenly. Dot with butter.
1/2 Cup Brown Sugar, 1/4 Cup Flour, 4 Tablespoons Butter
Bake for 70-85 minutes or until a toothpick comes out clean. Allow to cool and cover with a dusting of powdered sugar then serve.
Powdered Sugar for serving

cake should be kept in the refrigerator