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A serving of raspberry pretzel jello salad. You can see the pretzel layer on the bottom, with a white creamy layer on top of the pretzels and the red raspberry jello layer on top. There is another serving in the background and a spoon is near the plate.

Raspberry Pretzel Jello Salad

Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

Pretzel Layer

  • 2 Cups Pretzels broken into pieces
  • 1/2 Cup Butter
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Sugar

Cream Layer

  • 1 Cup Sugar
  • 8 oz. Cream Cheese
  • 8 oz. Cool Whip

Jello Layer

  • 1 Box Jello 6 oz., Raspberry
  • 2 Cups Water boiling
  • 4 Cups Raspberries fresh or frozen
US Customary - Metric

Instructions

Pretzel Layer

  • Preheat oven to 350 degrees.
  • Combine pretzels, melted butter, brown sugar and sugar, stirring well until combined. 
  • Press into a 9x13” baking dish
  • Bake for 6-7 minutes and then cool completely.

Cream Layer

  • Beat the 1 cup sugar with the cream cheese until smooth. Fold in the cool whip. 
  • Gently spread over the the pretzels, pressing the cream cheese totally against the sides of the pan to seal the crust so the Jello won’t leak. 

Jello Layer

  • Mix Jello and boiling water until all sugar is dissolved. Stir in the berries. 
  • Place in the fridge to cool for 15 minutes. 
  • Pour over the cream cheese and refrigerate until firm, about 3-4 hours. 

Notes

Cover left overs and store in refrigerator.
Nutrition Facts
Raspberry Pretzel Jello Salad
Amount Per Serving (1 Cup)
Calories 335 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 346mg15%
Potassium 129mg4%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 31g34%
Protein 4g8%
Vitamin A 536IU11%
Vitamin C 10mg12%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 + Salad Recipes to Obsess Over
Cuisine: American
Keyword: jello, jello salad, layered berry dessert, pretzel, side dish