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+
servings
US Customary
Metric
Wonton Chinese Chicken Salad
Prep Time:
20
minutes
Cook Time:
5
minutes
Total Time:
25
minutes
Servings:
6
Ingredients
For the Salad
3
Cups
Chopped Chicken
cooked
1
Cup
White Cabbage
thinly sliced
1
Cup
Red Cabbage
thinly sliced
2
Cups
Romaine Lettuce
chopped
2
Cups
Iceberg Lettuce
chopped
1
Medium Red Bell Pepper
cut into thin strips
1
Medium Carrot
julienne
1
Cup
Sugar Snap Peas
chopped
1
English Cucumber
peeled and chopped
1
Green Onion
chopped
1
Tablespoon
Sesame Seeds
1/2
Cup
Salted Cashews
toasted and chopped
2
Tablespoons
Cilantro
chopped
Wonton Strips
for serving
For the Dressing
4
Tablespoons
Sesame Oil
4
Tablespoons
Rice Vinegar
1
teaspoon
Soy Sauce
1
Tablespoon
Honey
4
teaspoons
Sugar
1 1/2
teaspoons
Ginger
fresh *see note
1
teaspoon
Salt
1
teaspoon
Sesame Seeds
Mandarin Oranges
optional
US Customary
-
Metric
Instructions
Whisk together the dressing ingredients and set aside.
Layer all other ingredients in a large bowl, add the dressing and toss to coat according to your tastes.
Top with wonton strips and enjoy!
Notes
*You can replace the fresh ginger with 2 teaspoons of dried but I highly recommend using fresh. It's so much better!
Nutrition Facts
Wonton Chinese Chicken Salad
Amount Per Serving (2 Cups)
Calories
342
Calories from Fat 216
% Daily Value*
Fat
24g
37%
Saturated Fat 5g
31%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Cholesterol
42mg
14%
Sodium
576mg
25%
Potassium
501mg
14%
Carbohydrates
18g
6%
Fiber 3g
13%
Sugar 11g
12%
Protein
15g
30%
Vitamin A
4320IU
86%
Vitamin C
53mg
64%
Calcium
71mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.